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White Chocolate Lemon Pudding Cake

A delicious recipe featuring Simply Desserts White Chocolate Pudding, created by Maria for Simply Desserts.
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Author: @maria

Ingredients

  • 5 tbsp of all purpose gluten-free flour
  • 1 tbsp of Simply Dessert Sugar-Free White Chocolate Pudding Mix
  • 1 cup of whole milk
  • 4 tbsp of lemon juice
  • 3 yolks
  • 3 egg whites
  • 1 tsp of vanilla extract

Topping

  • Powdered Monk Fruit
  • Whipped Cream
  • Valentine’s Day Sprinkles

Instructions

  • Preheat the oven to 350F.
  • Mix all the dry ingredients in a bowl.
  • Add in yolks, milk, vanilla extract and lemon juice.
  • In a separate bowl whisk the egg whites for 7-10 minutes, until super fluffy.
  • Carefully fold in the egg whites in the cake batter.
  • Pour into 3 greased baking dishes. In a 9x13 baking dish add 4 cups of water. Place the cake dishes inside and bake all together for 45 minutes.
  • Once baked let it cool down and add the toppings, enjoy!