Frozen Fruit Dessert Bites

A delicious recipe featuring Simply Desserts White Chocolate Pudding, created by Katie Crokus for Simply Desserts.

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Make pudding according to package instructions using milk of choice.
In a silicone muffin tray, spoon the prepared pudding into each mold to cover the bottom half.
Press fruits into the pudding.
Fill the remaining half of the mold with pudding on top of the fruit.
Top with additional fruit if desired.
Freeze for 3 hours or until set.
Remove from molds and enjoy!